Verified by hand — from the farm's own website
Who we are
About the farm
We farm on the edge of Verona in Valpolicella: our family has worked the estate since the late 1960s and we have made our own wines since 2022. On about four and a half of our seven hectares we grow native varieties (Corvina, Corvinone, Rondinella, Molinara, Oseleta, Croatina) and a small plot of Sangiovese, and on two and a half hectares our roughly 300 olive trees give us two extra virgin olive oils. We work with spontaneous fermentation and mostly by hand. During our visits we offer wine and olive oil tastings; please book at least one day in advance.
Snapshots
Image rights: San Dionigi
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Sangiovese
- Oil
- Wine
- Still wine · rosé
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
7 ha (17.3 acre) · small (5–50 ha)- vineyard · 4.5 ha (11.1 acre) 64%
- orchard · 2.5 ha (6.2 acre) 36%
Farming method / certification
Community farming
Languages spoken
Italian, EnglishLocation
Data source
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