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Caseificio Podere Sant'Anna

Processor · Radi · Italy

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Verified by hand — from the farm's own website

Who we are

About the farm

We are a family farm and cheese dairy (Fratelli Sanna) in Radi, near Monteroni d'Arbia, in the Crete Senesi hills; we have been making cheese since 1986, and since 2005 our new dairy has processed all the milk from our own flock of Sarda sheep. We sell fresh and aged pecorino, ricotta, stracchino, raviggiolo and yoghurt directly at the farm and also deliver to your home. By reservation we offer cheese tours for groups and an educational farm programme for schools, and in our farm restaurant we welcome you, on booking, with tasting menus and full meals.

Snapshots

Caseificio Podere Sant'Anna – photo 1/7Caseificio Podere Sant'Anna – photo 2/7Caseificio Podere Sant'Anna – photo 3/7Caseificio Podere Sant'Anna – photo 4/7Caseificio Podere Sant'Anna – photo 5/7Caseificio Podere Sant'Anna – photo 6/7Caseificio Podere Sant'Anna – photo 7/7

Image rights: Caseificio Podere Sant'Anna

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Sheep
    • Cheese
      • Fresh cheese
      • Ripened cheese
      • Whey cheese (ricotta-type)
    • Yoghurt, kefir, curd, butter, cream
      • Yoghurt

Sales channel

  • Farm-gate sales
  • Delivery / shipping
  • Gastronomy

Product categories

Milk & dairy

Product groups

cheeseyoghurt, kefir, curd, butter, cream

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visits
Visiting: open during opening hours
Opening hours: weekly opening hours · Mon, Tue, Thu–Sat · 10:00–19:00

Languages spoken

Italian

Location

Strada Provinciale 34/b di Murlo km 1,500, Loc. Colle Malamerenda (Monteroni d'Arbia), Radi
Coordinates: 43.2598, 11.35707

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-21

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