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Schäferei Thomas Spindler

Farm (farmyard) · Obereglsee · Austria

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Verified by hand — from the farm's own website

Who we are

About the farm

In Obereglsee (Niederneukirchen, near Linz) we run a sheep farm: we offer kitchen-ready lamb from our own sheep as well as shepherd's ham, smoked lamb and lamb sausages. The skins of our lambs are processed by a regional tannery into sheepskins and sheepskin products, we sell our sheep's wool as raw garden wool, washed and carded wool and knitting yarn, and we distil homemade fruit brandies from the fruit of our own trees. Our farm shop is open on Fridays 13–17 (in Advent Fri–Sun 10–17) and by phone appointment; on the first Saturday of every month we sell at the Niederneukirchen farmers' market, and we ship from our online shop.

Snapshots

Schäferei Thomas Spindler – photo 1/6Schäferei Thomas Spindler – photo 2/6Schäferei Thomas Spindler – photo 3/6Schäferei Thomas Spindler – photo 4/6Schäferei Thomas Spindler – photo 5/6Schäferei Thomas Spindler – photo 6/6

Image rights: Schäferei Thomas Spindler

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Apples
    • Spirits & liqueurs
      • Pálinka / fruit brandy
      • Pálinka / fruit brandy „Bonapfel”
  • Pears
    • Spirits & liqueurs
      • Pálinka / fruit brandy
      • Pálinka / fruit brandy „Krautbirne”
  • Plums
    • Spirits & liqueurs
      • Pálinka / fruit brandy

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Sheep
    • Ham, bacon & smoked meats
      • Smoked meat (neck, loin, hock)
      • Dry-cured / smoked ham „Schäferschinken”
    • Lamb & mutton
      • Shoulder
      • Leg
      • Loin / rack
      • Neck
    • Sausages & salami
      • Salami
      • Lammwurst
      • Dry-cured sausage „Lammbeisser”
      • Knoblauchwurst
      • Smoked sausage „Käsekrainer”
    • Wool, leather & feathers
      • Leather goods (bags, belts)
      • Sheepskin
      • Wool pellets / mulch „Gartenwolle”
      • Yarn „Strickwolle”
      • Raw fleece „Vlies”

Processing & crafts

Crafts, distilling

Sales channel

  • Farm-gate sales
  • Farmers' market
  • Online shop
  • Delivery / shipping

Product categories

Charcuterie & cured meatsDrinksMeatNon-food

Product groups

ham, bacon & smoked meatslamb & muttonsausages & salamispirits & liqueurswool, leather & feathers

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visitspre-order
Visiting: open during opening hours
Opening hours: weekly opening hours · Fri · 13:00–17:00

Languages spoken

German

Location

Obereglsee 19 (Niederneukirchen), 4491 Obereglsee
Coordinates: 48.16123, 14.30917

Contact

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-13

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