Verified by hand — from the farm's own website
Who we are
About the farm
In Oudega, between the Gaasterland woods and the Frisian lakes, we have been milking Frisian dairy sheep from March to October since 1999 and making fresh and matured sheep's cheese from their milk by traditional methods. The lambs are born in January and February, and from late April the sheep graze outside every day; we make our cheese under the dairy hygiene code (HACCP) with inspections by the COKZ. We sell our cheese from a self-service roadside stall next to our farm and in shops in the area, and on request we also put together gift packages.
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Sheep
- Cheese
- Fresh cheese
- Ripened cheese
- Cheese
Sales channel
- Farm-gate sales
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
DutchLocation
Contact
Data source
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