Verified by hand — from the farm's own website
Who we are
About the farm
Since 2022 we have been farming regeneratively on the North Coast of Northern Ireland near Castlerock: on 45 acres of pasture we raise cattle, sheep, pigs and pasture-raised chickens, with no chemical fertilisers, no ploughing, no hormones and no antibiotics. Our beef and lamb are 100% grass-fed and finished, and we slaughter our poultry ourselves on the farm. We sell grass-fed beef and lamb, pork, nitrate-free bacon and gammon, sausages, pasture-raised chicken and eggs through our online shop – delivered across Northern Ireland in our own van, also as subscription packs – and through local stockists. We have opened our Larder & Brew Bar shop and café at Hazlett House in Castlerock.
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Beef · grass-fed
- Minced beef · grass-fed
- Burgers · grass-fed
- Sausages & salami
- Fresh sausage
- Beef
Ducks
- Eggs
- Table eggs
- Eggs
Hens
- Eggs
- Table eggs
- Poultry
- Whole bird · pasture-raised
- Eggs
Pigs
- Ham, bacon & smoked meats
- Ham, bacon & smoked meats · salted / cured
- Streaky bacon
- Streaky bacon · smoked
- Pork
- Pork chops
- Sausages & salami
- Fresh sausage
- Ham, bacon & smoked meats
Sheep
- Lamb & mutton
- Shoulder
- Leg
- Lamb chops
- Lamb & mutton
More of our products
- Meat box
- Meat box
- Brunch Pack
- Winter Warmer
- BBQ box „BBQ Bashers”
Sales channel
- Online shop
- Delivery / shipping
- Farm-gate sales
- Gastronomy
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
18 ha (44.5 acre) · small (5–50 ha)Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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