Verified by hand — from the farm's own website
Who we are
About the farm
We farm in the village of Tomaj in the heart of the Karst, and our family has worked the land since 1630. We have three hectares of vineyards (mostly Teran), keep bees (about 120 colonies) and outdoor-reared pigs, from which we make pršut and other dried meats in our 400-year-old cellar. As a tourist farm we offer accommodation and traditional cuisine; our wines can be enjoyed on site or bought by the bottle, and tastings are by booking.
Snapshots
Image rights: Turistična kmetija Škerlj
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Juice, must & syrup
- Pressed juice
- Juice, must & syrup
Grapevine – Cabernet Sauvignon, Sauvignon Blanc
- Oil
- Wine
- Still wine · rosé
- Sparkling wine
- Still wine · sweet
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Bees
- Bee products
- Propolis
- Honey
- Acacia honey
- Linden honey
- Mixed flower honey
- Forest / honeydew honey
- Chestnut honey
- Bee products
Pigs
- Ham, bacon & smoked meats
- Streaky bacon
- Sausages & salami
- Salami
- Ham, bacon & smoked meats
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
3 ha (7.4 acre) · micro (under 5 ha)- vineyard · 3 ha (7.4 acre)
Farming method / certification
Community farming
Languages spoken
Slovenian, EnglishLocation
Contact
Data source
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