Verified by hand — from the farm's own website
Who we are
About the farm
We are Olof and Pernilla Esping; we run a small-scale sheep farm with nearly 200 sheep on a mid-19th-century farm right by the sea in Torslanda, Gothenburg. Our sheep graze outdoors all year on the species-rich natural pastures and shore meadows of Tumledalen, and we also keep free-range pigs and pasture-raised hens. In our farm shop (Saturdays 12–16) we sell lamb and mutton, pork, eggs, hot-smoked lamb sausages flavoured with seaweed and products made from our own sheep's wool and skins, and in our cider press we press apple juice; lamb boxes are available as a single order or by subscription.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Juice, must & syrup
- Pressed juice
- Juice, must & syrup
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Hens
- Eggs
- Table eggs
- Eggs
Pigs
- Pork
- Pork · free-range
- Pork
Sheep
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock) · smoked
- Lamb & mutton
- Minced lamb · pasture-raised
- Lamb chops · pasture-raised
- Loin / rack · pasture-raised
- Rack of lamb · pasture-raised
- Meat box
- Gårdens låda
- Gourmetlåda
- Whole animal
- Half animal
- Sausages & salami
- Smoked sausage · smoked, flavoured
- Wool, leather & feathers
- Leather goods (bags, belts)
- Sheepskin
- Wool, leather & feathers
- Ham, bacon & smoked meats
More of our products
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
Processing & crafts
Crafts, oil & juice pressing
Sales channel
- Farm-gate sales
- Delivery / shipping
- Gastronomy
- Vending machine / self-service
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
SwedishContact
Data source
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