Verified by hand — from the farm's own website
Who we are
About the farm
Our family, the Richardsons, have farmed at Carpenters Hill Farm in Beoley, Worcestershire, for over three generations. On our mixed livestock farm we keep 30 dairy cows (Montbéliarde, Friesian and Ayrshire) and 30 beef cows (a Hereford × Limousin suckler herd) and rear pigs; in the drier months our cows graze chemical-free, clover-rich pasture, they rear their own calves, and we use no hormones or routine antibiotics. In our farm shop, opened in 2010 and open seven days a week, we sell our raw milk, raw cream and butter, yoghurts and ice creams, along with our own beef, pork, bacon, gammon and sausages.
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle (60 head) – Ayrshire, Hereford, Holstein Friesian, Limousin, Montbéliarde (60 head)
- Beef
- Beef · aged / matured
- Burgers
- Milk
- Raw milk · raw milk, bottle
- Yoghurt, kefir, curd, butter, cream
- Cream · raw milk
- Butter · raw milk
- Yoghurt · plain
- Yoghurt · flavoured
- Ice cream · flavoured
- Beef
Pigs – Hungarian Large White, Landrace, Piétrain
- Ham, bacon & smoked meats
- Dry-cured / smoked ham · salted / cured
- Streaky bacon
- Pork
- Pork
- Sausages & salami
- Fresh sausage „Cumberland”
- Fresh sausage „Lincolnshire”
- Ham, bacon & smoked meats
Processing & crafts
Dairy processing / cheesemaking, meat processing / butchery
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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