Verified by hand — from the farm's own website
Who we are
About the farm
Near Ånge, in Boltjärn, we run the farm dairy founded in 1997, which we took over in 2018; in 2022 we built a new barn and milking parlour. From the milk of our own sheep we make artisan cheeses – including the Swedish champion Lammbrie and the blue cheese Boltjärn Blå – and, since 2024, sheep's milk gelato, plus a few cow's milk cheeses from milk bought from a nearby farm; meat from our older ewes is made into sausages and salami. Our self-service farm shop welcomes you every day from 10:00 to 20:00.
Snapshots
Image rights: Strömmens Gårdsmejeri
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Cattle
- Sheep
More of our products
- Cheese
- Blue cheese
- Bloomy-rind (camembert-style)
- Hard, long-aged cheese
- Fresh cheese
- Blue cheese
- Hard, long-aged cheese
- Grilling cheese
- Sausages & salami
- Salami
Sales channel
- Farm-gate sales
- Farmers' market
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
SwedishLocation
Contact
Data source
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