Verified by hand — from the farm's own website
Who we are
About the farm
Our farm in Lathom, Lancashire, has been in the Webster family for over 100 years; today we, Roger and Bernie, the third generation, run it with two of our children, Andrew and Joe. As a traditional working farm we grow cereals to feed our cattle, mainly Limousin, Charolais and Belgian Blue cross cows; the best animals are selected weekly, slaughtered locally, hung for at least 21 days and then butchered at our own counter. In our shop, converted from the farm's original stone barn, we sell our own beef and lamb alongside vegetables and fruit from farmers across North West England, deli goods and gifts. We were named Farm Shop of the Year in 2015 and 2017.
Snapshots
Image rights: Taylors Farm Shop
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Belgian Blue (British Blue), Charolais, Limousin
- Beef
- Beef · aged / matured
- Burgers
- Beef
Sheep
- Lamb & mutton
- Lamb & mutton
- Lamb & mutton
Processing & crafts
Meat processing / butchery
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
242.8 ha (600 acre) · medium (50–300 ha)Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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