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Tekeresvölgyi Családi Birtok

Farm (homestead) · Nemesvámos · Hungary

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Verified by hand — from the farm's own website

Who we are

About the farm

We have been making dairy products as a family business on Kovács Tanya in Nemesvámos since 2008; today we process the milk of our 50 Hungarian Simmental cows, about 3,000 litres a week. Our main products are long-aged semi-hard cheeses and white-mould soft cheeses, and we also make butter, curd, körözött spread, yoghurts and whey caramel. Customers can buy at the farm during opening hours, and we sell at the Tihany market on Saturdays and the Liliomkert market in Káptalantóti on Sundays; we offer cheese tastings for groups of 10 or more and accommodation in our family apartments.

Snapshots

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What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle (50 head) – Brown Swiss, Hungarian Simmental (50 head)
    • Cheese
      • Semi-hard cheese
      • Ripened cheese
      • Hard, long-aged cheese
      • Bloomy-rind (camembert-style)
      • Whey cheese (ricotta-type)
      • Grilling cheese
      • Cheese · smoked, plain
      • Cheese · smoked, herbed / spiced
      • Cheese · herbed / spiced
      • Zsenge
      • Matuzsálem
      • Ripened cheese „Rusztik” · aged / matured
      • Bloomy-rind (camembert-style)
      • Whey cheese (ricotta-type) · smoked
    • Yoghurt, kefir, curd, butter, cream
      • Butter
      • Curd (quark)
      • Yoghurt
      • Butter
      • Yoghurt, kefir, curd, butter, cream · herbed / spiced
      • Curd (quark)
      • Yoghurt · flavoured
      • Yoghurt · plain

More of our products

  • Cakes & sweets
    • Cakes & sweets

Processing & crafts

Dairy processing / cheesemaking, smoking

Sales channel

  • Farm-gate sales
  • Farmers' market

Product categories

Bakery, pasta, sweets & ready mealsMilk & dairy

Product groups

cakes & sweetscheeseyoghurt, kefir, curd, butter, cream

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visitsfarm stay
Visiting: open during opening hours
Opening hours: weekly opening hours · Mon–Fri · 08:00–17:00

Languages spoken

Hungarian

Location

8248 Nemesvámos, Kovács Tanya 1.
Coordinates: 47.05486, 17.87183

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-05

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