Verified by hand — from the farm's own website
Who we are
About the farm
We farm a 188-hectare estate at 500–550 metres in San Polo in Chianti, within the Chianti Classico area, on the site of a 13th-century convent, organically since 1998 and with biodynamic practices since 2009. From about 14 hectares of vineyards we make Chianti Classico and IGT wines, Vin Santo and sparkling wine, from 20 hectares of olive trees we press extra virgin olive oil in our own mill, and we harvest honey from the estate's 50 beehives. By reservation we welcome you for guided tours and tastings; you can buy our products on the estate and in our online shop.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Sangiovese
- Oil
- Wine
- Still wine · sweet
- Sparkling wine
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Bees
- Honey
- Acacia honey
- Chestnut honey
- Mixed flower honey
- Soap & cosmetics
- Cream
- Honey
Sales channel
- Farm-gate sales
- Online shop
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
34 ha (84 acre) · small (5–50 ha)- orchard · 20 ha (49.4 acre) 59%
- vineyard · 14 ha (34.6 acre) 41%
Farming method / certification
Community farming
Languages spoken
Italian, English, FrenchLocation
Contact
Data source
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