Verified by hand — from the farm's own website
Who we are
About the farm
Our buffalo farm was founded in 2005 by sixth-generation farmer Steve Mitchell at Clentrie Farm in Fife; today, with over 500 water buffalo, we have the largest herd in Scotland, grazing freely on the pastures around the farm. We milk twice a day and in our own dairy turn the buffalo milk into award-winning mozzarella, cheese and ice cream; in our butchery we make steaks, burgers, sausages and pies from our own buffalo meat. At Boglily Steading near Kirkcaldy, visitors will find our farm shop and butchery, our café The Bothy and animal experiences, and we deliver our produce nationwide through our online shop.
Snapshots
Image rights: The Buffalo Farm
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Buffalo
- Beef
- Beef
- Minced beef
- Stewing / diced beef
- Burgers
- Cheese
- Mozzarella
- Grilling cheese „Buffalloumi”
- Meat box
- Meat box
- Sausages & salami
- Fresh sausage
- Yoghurt, kefir, curd, butter, cream
- Ice cream
- Beef
- Cattle
- Goats
More of our products
- Black pudding, pâté & brawn
- Black pudding / blood sausage
- Black pudding, pâté & brawn
- Bread & bakery
- Savoury pastries
Processing & crafts
Dairy processing / cheesemaking, meat processing / butchery
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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