Verified by hand — from the farm's own website
Who we are
About the farm
We farm at Taverners Farm, Lower Brenton, in the Haldon Valley near Kennford just outside Exeter; the Taverner family has farmed here for 100 years – Robert and Helen have run the farm for the last 25 years, and their son Will joined in 2016 as the fifth generation. We keep our own dairy herd of 300 cows – the cows graze outdoors for most of the year and the calves are born and reared on the farm – as well as sheep, pigs and hens, and we are introducing regenerative farming practices. Helen makes our award-winning ice cream fresh on site with milk from our cows, served from Easter to early September in our Orange Elephant ice cream parlour and at our drive-thru; we also let six holiday cottages in the converted old barns.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle (300 head)
- Milk
- Flavoured milk (chocolate)
- Yoghurt, kefir, curd, butter, cream
- Ice cream · flavoured
- Milk
- Hens
- Pigs
- Sheep
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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