Verified by hand — from the farm's own website
Who we are
About the farm
We farm at Rush Farm in Stockwood, Worcestershire: mentioned in the Domesday Book and home to a 500-year-old farmhouse, the farm has around 160 acres (about 65 ha) of pasture and 20 acres (about 8 ha) of woodland and is certified organic and biodynamic. We keep Traditional Hereford cattle and Lleyn and Shetland sheep entirely on pasture, grow organic, biodynamic vegetables in our market garden and polytunnel, and mill fresh flour from locally grown grain in our small stone mill. We sell our beef, lamb and vegetables in The Pantry, our farm shop and café, through our online shop (frozen, with next-day delivery or collection), in meat and produce boxes, and via organic farm shops and local suppliers. We also run courses on sustainable farming, cooking and woodcraft.
Snapshots
Image rights: Rush Farm
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Non-food
Cut flowers
- Cut & dried flowers
- Cut flowers
- Cut & dried flowers
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Hereford
- Beef
- Beef · EU organic, Demeter (biodynamic), pasture-raised
- Meat box
- Steak box
- Roasting box
- Soup & stew box
- Beef
Sheep – Lleyn, Shetland
- Lamb & mutton
- Lamb & mutton · EU organic, Demeter (biodynamic), pasture-raised
- Meat box
- Half animal
- Whole animal
- Lamb & mutton
More of our products
- Grain & flour
- Flour
- Vegetables
- Vegetables
Processing & crafts
Milling
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Gastronomy
- Retail
- Catering / canteens
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
72.9 ha (180.1 acre) · medium (50–300 ha)- meadow, pasture (grassland) · 64.8 ha (160.1 acre) · certified organic 89%
- forest · 8.1 ha (20 acre) 11%
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Data source
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