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Who we are
About the farm
In Vahrn, at the entrance to the Eisack Valley among the vineyards above Brixen, we farm the 200-year-old Tschiedererhof; we run it as the seventh generation of the Jöchler family. Of our 15 hectares, 6 hectares are farmland where we grow apples, grapes, vegetables, berries and other fruit, and the rest is forest; our hens give us fresh eggs every day. From part of our harvest we make our own juices, jams, syrups, dried apples and red wine; in our farm shop s'Ladele we offer you these, seasonal vegetables and fruit, and products from neighbouring farms. In our guesthouse we welcome farm-stay guests in five rooms and two holiday apartments.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Juice, must & syrup
- Pressed juice
- Juice, must & syrup
- Blackberries
- Currants
Grapevine
- Wine
Plums
- Jam, preserves & compote
- Jam
- Jam, preserves & compote
- Strawberries
Grain, pulses, seeds & nuts
- Beans
Vegetables, mushrooms, herbs
- Courgette
- Cucumber
- Eggplant
- Peas
- Potatoes
Sweet peppers
- Herbs, spices, tea & salt
- Spice mixes
- Herbs, spices, tea & salt
- Tomatoes
- White cabbage
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Ducks
Hens
- Eggs
- Table eggs
- Eggs
More of our products
- Herbs, spices, tea & salt
- Herbal tea blends
- Jam, preserves & compote
- Jam
- Juice, must & syrup
- Fruit syrup (cordial)
- Vegetables
- Green beans
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
9 ha (22.2 acre) · small (5–50 ha)- forest · 9 ha (22.2 acre)
Farming method / certification
Community farming
Languages spoken
Italian, GermanLocation
Contact
Data source
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