Verified by hand — from the farm's own website
Who we are
About the farm
On our farm near Mäntyharju in South Savo, halfway between Kouvola and Mikkeli, 15,000 currant bushes provide the raw material for our wines and liqueurs; the berries are machine-harvested from five hectares in early August. We make white (white currant), rosé (red currant) and red (blackcurrant) wines, liqueurs and a berry pontikka – the farm holds a distilling licence. Our 90-seat wine tavern hosts tastings and events; our shop opens by appointment, and some of our products are also available at Alko.
Snapshots
Image rights: Tyryn Viini (Tyry Oy)
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Currants – blackcurrant, redcurrant, whitecurrant
- Cider, fruit wine & mead
- Fruit wine
- Fruit wine
- Fruit wine „Kesäviini”
- Fruit wine
- Fruit wine „Konsta”
- Fruit wine „Kukonkorpi”
- Jam, preserves & compote
- Jelly
- Sauces & spreads
- Spirits & liqueurs
- Liqueur „Tyryn Tietäjä”
- Cider, fruit wine & mead
Grapevine
- Jam, preserves & compote
- Jelly
- Wine
- Still wine · rosé
- Still wine · sweet
- Jam, preserves & compote
More of our products
- Jam, preserves & compote
- Jelly
- Sauces & spreads
- Mustard „Pontikkasinappi”
- Spirits & liqueurs
- Liqueur
- Liqueur
- Pálinka / fruit brandy „Tyryn Marjapontikka”
Processing & crafts
Cider & fruit wine making, distilling, kitchen / ready meals, preserving & pickling, winemaking
Sales channel
- Farm-gate sales
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
5 ha (12.4 acre) · small (5–50 ha)- orchard · 5 ha (12.4 acre)
Farming method / certification
Community farming
Languages spoken
Finnish, Swedish, EnglishContact
Data source
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