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Ferme des Terraux

Farm (homestead) · Saint-Guillaume · France

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Verified by hand — from the farm's own website

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Who we are

About the farm

We are Carine and Benoît Vallier: since 2009 we have been raising Salers cows and suckler calves and lambs in Saint-Guillaume on the Grisail plain, at 800 metres in the Trièves (Pre-Alps), where we built our sheepfold with family and friends. Just the two of us farm extensively and sell directly: meat boxes for grilling and stewing, sheep, veal and beef sausages, merguez, minced meat, jarred dishes, saucisson and chorizo, whole lambs; in autumn we also offer apple juice and honey from our meadows. Our products are seasonal; you can collect them at the farm by reservation or on Sunday mornings.

Snapshots

Photos from the farm are coming soon.

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Bees
    • Honey
      • Mixed flower honey
  • Cattle
    • Beef
  • Sheep
    • Lamb & mutton

More of our products

  • Sausages & salami
    • Salami

Sales channel

  • Farm-gate sales

Product categories

Bakery, pasta, sweets & ready mealsCharcuterie & cured meatsHoney & bee productsMeat

Product groups

beefhoneylamb & muttonmeat boxready meals & soupssausages & salami

Farming method / certification

Farming method, self-declared: no certification

Community farming

pre-order
Visiting: visits by appointment
Opening hours: by appointment

Languages spoken

French

Location

500 chemin des Terraux (hameau de Grisail), 38650 Saint-Guillaume
Coordinates: 44.94116, 5.61449

Contact

Carine és Benoît Vallier · owner

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

Get in touch with this farm

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