Verified by hand — from the farm's own website
Who we are
About the farm
We farm an ancient upland farm near Combe Martin in Exmoor National Park as a family farm: we keep rare and ancient breeds of sheep (Exmoor Horn, Jacob, Blue Faced Leicester, as well as North Ronaldsay, Shetland and Balwen), raised only on pasture with rotational grazing, following agroecology principles and never using herbicides or artificial fertiliser; we are certified organic. We don't sell lamb: our slow-grown sheep are processed at a small local abattoir, the meat is hung for at least 10 days, and we send it in hogget, mutton and 'Viking' meat boxes, packed in recycled wool, by overnight courier from our online shop. From our flock's wool we also offer raw fleece, sheepskin rugs and felted wool throws.
Snapshots
Image rights: Verwill Farm
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Sheep
- Lamb & mutton
- Leg · adult (beef, mutton, goat)
- Shoulder · adult (beef, mutton, goat)
- Minced lamb · adult (beef, mutton, goat)
- Meat box
- Taster
- Family box „Farmhouse Supper”
- Family box „Family”
- Half animal
- Whole animal
- Viking · native breed
- Wool, leather & feathers
- Raw fleece
- Sheepskin
- Felt
- Lamb & mutton
Sales channel
- Online shop
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Opening hours
seasonal opening · March–NovemberLanguages spoken
EnglishLocation
Data source
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