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Who we are
About the farm
We farm in Bajkini near Vižinada in Istria: our family has been making wine and spirits since 1885, and today, as the fifth generation, we tend more than 18 hectares of self-planted vineyards across nine sites. We make Istrian Malvazija, Chardonnay, Yellow Muscat, rosé and the Bordeaux-style blend Moro, as well as traditional Istrian pomace-based spirits (biska, medenica, travarica), liqueurs and gin. By prior arrangement we host guided tastings with a tour of the cellar and distillery, accompanied by homemade Istrian cured meats and cheeses.
Snapshots
Image rights: Vinarija Rossi
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay, Merlot, Muscat Blanc
- Spirits & liqueurs
- Grape marc pálinka
- Pálinka / fruit brandy
- Liqueur
- Gin
- Herbal bitter
- Grape marc pálinka
- Šovran XO
- Liqueur „Teranino”
- Herbal bitter „Epulon”
- Gin „Nostromo”
- Wine
- Still wine · rosé
- Still wine · white
- Still wine „Malvazija Templara” · white
- Still wine „Templara Riserva” · white
- Still wine · white
- Still wine · white
- Still wine · rosé
- Still wine „Moro”
- Spirits & liqueurs
More of our products
- Spirits & liqueurs
- Honey spirit
Processing & crafts
Distilling, winemaking
Sales channel
- Farm-gate sales
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
18 ha (44.5 acre) · small (5–50 ha)- vineyard · 18 ha (44.5 acre)
Farming method / certification
Community farming
Languages spoken
Croatian, EnglishData source
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