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Mecklenburger Wagyu

Farm (farmyard) · Klein Wokern · Germany

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Verified by hand — from the farm's own website

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Who we are

About the farm

We have been farming as a family in Klein Wokern, between Güstrow and Teterow, since 1992; we started breeding Wagyu in 2016, gave up dairy farming in 2021, and produce our own feed (hay, silage, lucerne, grain, peas). Our calves stay with their mothers for eight months, and our cattle live on pasture in summer and in straw barns in winter. In our farm shop and online shop we offer Wagyu beef, sausages and gift boxes; on several weekends a year we host barbecues, tastings and farm tours, and with our Rent-a-Wagyu programme you can buy your own animal, which we raise for you.

Snapshots

Mecklenburger Wagyu – photo 1/4Mecklenburger Wagyu – photo 2/4Mecklenburger Wagyu – photo 3/4Mecklenburger Wagyu – photo 4/4

Image rights: Mecklenburger Wagyu

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle
    • Beef
    • Ham, bacon & smoked meats
      • Streaky bacon
    • Meat box
    • Ready meals & soups
      • Soup
    • Sausages & salami
      • Salami

Sales channel

  • Farm-gate sales
  • Online shop
  • Delivery / shipping
  • Gastronomy

Product categories

Bakery, pasta, sweets & ready mealsCharcuterie & cured meatsMeat

Product groups

beefham, bacon & smoked meatsmeat boxready meals & soupssausages & salami

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visitsadoption (tree, hive, row, animal)
Visiting: open during opening hours
Opening hours: weekly opening hours · Mon–Sat · 10:00–15:00
Adoptable: cow / calf

Languages spoken

German

Location

Klein Wokern 17, 17166 Klein Wokern
Coordinates: 53.75607, 12.47454

Contact

Andrea Feldmann · farm manager

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-21

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