Verified by hand — from the farm's own website
Who we are
About the farm
Our family dairy farm lies on the edge of the Wye Valley, less than 4 miles from Chepstow, overlooking the River Severn; Paul's family has farmed here since 1964, and we, Paul and Sarah, took it over in 2022. On our 200 acres (approx. 81 ha) we keep more than 200 dairy cows on a grass-based system, and since 2023 we have pasteurised their milk on site. At our 'MOO HQ' self-service vending machines we sell fresh non-homogenised whole milk, eight flavours of milkshake and our own farm-made gelato every day from 7am to 7pm; in summer our gelato parlour is open, and in August we run sunflower pick-your-own and a mini maize maze. We also let two self-catering holiday properties on the farm.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Non-food
Cut flowers
- Cut & dried flowers
- Cut flowers · available: August
- Cut & dried flowers
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Milk
- Non-homogenised milk · pasteurised milk
- Flavoured milk (chocolate)
- Yoghurt, kefir, curd, butter, cream
- Ice cream „Just Dairy”
- Ice cream „Salted Caramel”
- Ice cream „Strawberry Patch”
- Ice cream „Chocolate”
- Ice cream „Cherry Cheesecake”
- Ice cream „Mint Choc Chip”
- Ice cream „Raspberry Ripple”
- Milk
More of our products
- Cakes & sweets
- Cakes & sweets
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Farm-gate sales
- Vending machine / self-service
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
81 ha (200.2 acre) · medium (50–300 ha)Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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