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Who we are
About the farm
We produce shiitake mushrooms in the heart of Liège, using organic and regional substrates. Our urban farm operates in a controlled environment, ensuring optimal conditions for mushroom growth. We supply our mushrooms to local markets, grocery stores, and restaurants in the Liège area. Our production currently reaches about 60 kilos per week, with plans to expand to 100 kilos. We focus on providing a nutritious alternative to meat, promoting local and sustainable food production. Our project emphasizes social utility and local craftsmanship, aiming to enhance food sovereignty and awareness of local agriculture.
Snapshots
Sales channel
- Farmers' market
- Retail
Product categories
Product groups
Farming method / certification
Languages spoken
Dutch, French, GermanLocation
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