Verified by hand — from the farm's own website
Who we are
About the farm
We farm at the western tip of the Isle of Wight, near the Needles and overlooking Alum Bay; our family has farmed here for over 50 years as National Trust tenants. In our micro dairy we keep a herd of up to twenty pedigree Jersey cows, the calves stay with their mothers and we milk once a day; our milk is unhomogenised and gently pasteurised. Our Sussex cattle and Herdwick sheep graze the rare chalk downland of West High Down and the coastal heath of Headon Warren; we follow regenerative and organic principles, without artificial fertilisers or pesticides. Our self-service farm shop, open every day, sells our own milk, ice cream, cream, pasture-fed beef, lamb and mutton, homemade jams and chutneys, plus local produce.
Snapshots
Image rights: Warren Farm
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Jersey, Sussex
- Beef
- Beef · pasture-raised
- Milk
- Non-homogenised milk · pasteurised milk, bottle
- Flavoured milk (chocolate)
- Yoghurt, kefir, curd, butter, cream
- Ice cream
- Cream
- Beef
Sheep – Hebridean, Herdwick
- Lamb & mutton
- Lamb & mutton · pasture-raised, young (veal, lamb, kid, suckling)
- Lamb & mutton · pasture-raised, adult (beef, mutton, goat)
- Lamb & mutton
More of our products
- Jam, preserves & compote
- Jam
- Jam
- Chutney
Sales channel
- Farm-gate sales
- Vending machine / self-service
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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