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Who we are
About the farm
Wéber Family Cellar is in Baj near Tata, in the Neszmély wine region; the family has owned the vineyard since after World War II, and the roughly one-third-hectare plot is now farmed by the third generation, winemaker Rudolf Wéber, on ecological principles (no synthetic fertiliser or insecticides, spontaneous fermentation), producing about 1,000 litres of natural wine a year from resistant and traditional varieties. At the 200-year-old, 30-metre loess cellar they host tastings by appointment for up to 50 people (3 or 6 wines with snacks), and wines are sold on site, freshly bottled; five Open Cellar Days a year allow visits without booking, apartment accommodation is offered on the neighbouring plot, and a one-day hobby winemaker course is also run.
Snapshots
Image rights: Wéber Családi Pince
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Bianca, Cserszegi Fűszeres, Nero, Rozália, Taurus, Viktória gyöngye, Zenit
- Wine
- Still wine „Viktória Fűszeres” · white, dry, protected geographical indication (PGI)
- Still wine „Viktória Gyöngye” · white, dry, protected geographical indication (PGI)
- Still wine „Birtok bor” · white, dry, protected geographical indication (PGI)
- Still wine „4 / 12 / 3” · white, dry, protected geographical indication (PGI)
- Still wine „Ch.A.T.” · white, dry, protected geographical indication (PGI)
- Still wine „Zorro” · white, dry, protected geographical indication (PGI)
- Aromatised wine (vermouth, mulled wine)
- Wine
Processing & crafts
Winemaking
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
0.3 ha (0.7 acre) · micro (under 5 ha)- vineyard · 0.33 ha (0.8 acre)
Farming method / certification
Community farming
Languages spoken
HungarianLocation
Contact
Data source
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