Verified by hand — from the farm's own website
Who we are
About the farm
We farm in the Waterloospolder at Oud-Ade: on 40 hectares we keep 65 Holstein cows and 60 sheep; Klaas is the sixth generation of the family, whose history on the farm goes back to 1835. Every day Sandra makes the rare Boeren-Leidse cheese with cumin and the traditional key stamp in our own cheese dairy, along with Gouda and herb cheeses, and turns the skimmed cream into farm butter. Our farm shop is open year-round on Thursday to Saturday afternoons; next to it, vending machines with cheese, meat from our own pasture-raised cows and dairy are open around the clock, and a second cheese vending machine stands in Oude Wetering. We also put together gift and Christmas packages.
Snapshots
Image rights: Boerderij Weidegeluk
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle (65 head) – Holstein Friesian (65 head)
- Beef
- Burgers „Weidevlees”
- Minced beef „Weidevlees”
- Cheese
- Semi-hard cheese „Boeren-Leidse kaas met sleutels” · raw milk, herbed / spiced
- Semi-hard cheese „Weidegeluk”
- Cheese · herbed / spiced, flavoured
- Sausages & salami
- Weidevlees
- Yoghurt, kefir, curd, butter, cream
- Butter · herbed / spiced
- Beef
Hens
- Eggs
- Table eggs
- Eggs
- Sheep (60 head)
More of our products
- Cheese
- Semi-hard cheese
- Crafts & gifts
- Gift hamper
- Milk
- Pasteurised milk
- Yoghurt, kefir, curd, butter, cream
- Butter
- Buttermilk
- Yoghurt
Processing & crafts
Dairy processing / cheesemaking, meat processing / butchery
Sales channel
- Farm-gate sales
- Vending machine / self-service
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
40 ha (98.8 acre) · small (5–50 ha)Farming method / certification
Community farming
Languages spoken
DutchContact
Data source
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