Verified by hand — from the farm's own website
Who we are
About the farm
We farm the Schambachhof in Bötzingen, in the Schambachtal on the south-eastern slope of the Kaiserstuhl; our parents were among the first organic winegrowers on the Kaiserstuhl in 1974 under Bioland rules, Matthias Höfflin founded the winery in 1987, and today his son Julius represents the third generation. We make spontaneously fermented, unfiltered wines with little sulphur, hand-riddled sparkling wine, skin-fermented natural wines, alcohol-free sparkling grape juice and brandies from our own distillery. You can order our wines in our online shop, and on the farm we host wine tastings, WeinAusZeit evenings and family or company celebrations.
Snapshots
Image rights: Weingut Höfflin
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Spirits & liqueurs
- Pálinka / fruit brandy
- Spirits & liqueurs
Apricots
- Spirits & liqueurs
- Pálinka / fruit brandy
- Spirits & liqueurs
Cherries
- Spirits & liqueurs
- Pálinka / fruit brandy
- Spirits & liqueurs
Grapevine – Chardonnay, Gewürztraminer, Muscat Blanc, Müller-Thurgau, Pinot Blanc, Pinot Gris, Pinot Noir, Sauvignon Blanc
- Juice, must & syrup
- Grape must / juice
- Vinegar
- Balsamic-style vinegar
- Wine
- Still wine · orange (skin-contact)
- Sparkling wine
- Still wine · rosé
- Juice, must & syrup
Raspberries
- Spirits & liqueurs
- Pálinka / fruit brandy
- Spirits & liqueurs
More of our products
- Spirits & liqueurs
- Grape marc pálinka
Sales channel
- Online shop
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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