Verified by hand — from the farm's own website
Who we are
About the farm
Bernd Sacherer founded our organic winery in 1996 in Sasbach-Jechtingen on the Kaiserstuhl; our family has grown vines for about 300 years, and our first vineyard has been officially farmed organically since 1981. We have converted completely to fungus-resistant (PIWI) varieties, harvest by hand in volcanic and loess sites in Oberrotweil and, since 2014, mature our wines by spontaneous fermentation in a roughly 400-year-old vaulted cellar in Jechtingen, making skin-fermented orange wines, pet-nat, sparkling and red wines. From our unsprayed orchards with old fruit varieties we offer grape and apple juice, apple pet-nat, verjus, brandies, liqueurs, fruit spreads and jellies; by telephone appointment we welcome you to wine tastings, culinary wine walks to our vineyard hut in Oberrotweil and harvest experiences.
Snapshots
Image rights: Ökologisches Weingut Rabenhof
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Juice, must & syrup
- Pressed juice
- Juice, must & syrup
Cherries
- Spirits & liqueurs
- Pálinka / fruit brandy
- Spirits & liqueurs
Grapevine
- Juice, must & syrup
- Grape must / juice
- Wine
- Still wine · orange (skin-contact)
- Pét-nat
- Sparkling wine
- Still wine · rosé
- Still wine · sweet
- Juice, must & syrup
More of our products
- Spirits & liqueurs
- Liqueur
Sales channel
- Farm-gate sales
- Delivery / shipping
- Farmers' market
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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