Verified by hand — from the farm's own website
Who we are
About the farm
In Wernfels (Spalt), in southern Middle Franconia on the edge of the Franconian Lake District, we run a small, extensive family farm that has been in our family for generations, keeping about 15 dairy cows of the old Franconian Gelbvieh breed; we grow the feed on our own meadows and fields. From our own milk and cream, without skimmed milk powder, we make ice cream (cream ice cream, yoghurt ice cream, sorbets), preferably with regional fruit. From April to September we sell scoops and litre packs at the farm, and we also run 24-hour ice-cream vending machines, attend a farmers’ market (Nuremberg, Koberger Platz) and supply partner shops.
Snapshots
Image rights: Werzingerhof Wernfels
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Yoghurt, kefir, curd, butter, cream
Sales channel
- Farm-gate sales
- Vending machine / self-service
- Farmers' market
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
German, HungarianLocation
Contact
Data source
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