Verified by hand — from the farm's own website
Who we are
About the farm
On our farm in Finderup near Skjern we brew liqueurs and vinegars by natural fermentation with wild yeast from the farm's old Guldborg apple tree, without added alcohol or sulphites. Most of our raw materials – dandelions, plums, quinces, rhubarb, elderflower, blackcurrants, spruce and herbs – come from our own orchard, herb garden and the surrounding nature; we also make ready-to-drink cordials, jams, herb salts and dandelion sweets. We sell in our webshop with shipping and at the farm on Thursday afternoons or by appointment, and we offer guided tours and vinegar-making courses.
Snapshots
Image rights: Westjysk Smag
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Vinegar
- Vinegar
- Vinegar
- Aronia (chokeberry)
- Currants – blackcurrant
- Elder (flower & berry)
- Plums
Quince
- Jam, preserves & compote
- Jam
- Jam, preserves & compote
Vegetables, mushrooms, herbs
- Nettles
- Other herbs
- Rhubarb
- Thyme
More of our products
- Herbs, spices, tea & salt
- Spice mixes
- Jam, preserves & compote
- Jam
- Spirits & liqueurs
- Liqueur
- Vinegar
- Vinegar
Processing & crafts
Confectionery, distilling, oil & juice pressing, preserving & pickling
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
DanishContact
The farm has not made its contact details public — you can message it through the application form.
Data source
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