Verified by hand — from the farm's own website
Who we are
About the farm
Near Chaam, in the hamlet of Dassemus, we have been planting our 6-hectare vineyard with around 22,000 vines since 2005; it is Skal-certified organic and has also been Demeter certified since August 2021. We grow fungus-resistant varieties (e.g. Solaris, Souvignier Gris, Muscaris, Johanniter, Rondo, Cabernet Cortis) without any spraying. In our own cellar we make spontaneously fermented, unfiltered natural wines (white, rosé, red, orange and sparkling), distil eau de vie from grape skins and fruit, and also make cider. Our wine shop is in principle open every day (best call ahead), anyone can walk the vineyard trail, groups of 10 or more can book tours and tastings, and we ship from our webshop across the Netherlands.
Snapshots
Image rights: Wijngaard Dassemus
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Spirits & liqueurs
- Pálinka / fruit brandy
- Spirits & liqueurs
Cherries
- Spirits & liqueurs
- Pálinka / fruit brandy
- Spirits & liqueurs
Grapevine
- Wine
- Still wine · rosé
- Still wine · orange (skin-contact)
- Sparkling wine
- Wine
Raspberries
- Spirits & liqueurs
- Pálinka / fruit brandy
- Spirits & liqueurs
More of our products
- Spirits & liqueurs
- Grape marc pálinka
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
6 ha (14.8 acre) · small (5–50 ha)- vineyard · 6 ha (14.8 acre) · certified organic
Farming method / certification
Community farming
Languages spoken
Dutch, EnglishLocation
Contact
Data source
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