Verified by hand — from the farm's own website
Who we are
About the farm
Our family has farmed Wilton Farm in Hockwold, Norfolk, since 1930; today the fourth generation – Nathan and his wife Linda, with their son Lee and his wife Becky – runs this livestock and arable farm. Since 2003 we have built up our own herd of pedigree Limousin cattle (now 60 head), grazing outdoors in summer and fed on home-grown silage and barley in winter, and we keep a few pigs fed on whey from our cheesemaking and home-grown rolled barley. In 2021 we bought the business making Norfolk White Lady and Wissington ewes' milk cheeses, which we now make by hand in small batches from milk pasteurised on site, in a converted barn. Our farm shop, open daily, sells our own and local produce, and our cheeses are also stocked by delis and farm shops across Norfolk and Suffolk.
Snapshots
Image rights: Wilton Farm Norfolk
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Cattle (60 head) – Limousin (60 head)
- Pigs
Sheep
- Cheese
- Bloomy-rind (camembert-style) „Norfolk White Lady”
- Hard, long-aged cheese „Wissington”
- Cheese
Sales channel
- Farm-gate sales
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Data source
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