Verified by hand — from the farm's own website
Who we are
About the farm
We have farmed as a family for seven generations on a traditional four-sided farmstead in Kohlpoint in the Rott valley. On about 60 hectares of arable land we grow the feed for our animals, we breed and fatten pigs with about 90 sows, keep fallow deer, and slaughter and process in our own butchery. In our farm shop, open since 1996, we offer fresh meat, smoked products, jams, syrups, liqueurs, pickles and products from partner farms on Fridays and Saturdays; we also take pre-orders and provide catering for events.
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Game (deer park, hunting) – fallow deer
- Game
Pigs
- Pork
More of our products
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
- Jam, preserves & compote
- Chutney
- Juice, must & syrup
- Fruit syrup (cordial)
- Spirits & liqueurs
- Liqueur
Sales channel
- Farm-gate sales
- Gastronomy
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
60 ha (148.3 acre) · medium (50–300 ha)- arable land · 60 ha (148.3 acre)
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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