Verified by hand — from the farm's own website
Who we are
About the farm
On our family farm in Sigulda we make Zilver fruit and blossom wines: besides our own blackcurrants we ferment wine from Latvian fruit and flowers — quince, rhubarb, rowan, white currant, chokeberry, raspberry, cranberry, cherry, lilac and meadowsweet — and also make a sparkling rhubarb wine, mulled wine and an apple brandy. At our winery we hold 1–1.5-hour wine tastings with snacks in Latvian, English and Russian, always with at least 10 wines; from late May until Midsummer, on our “Ābolu gūsteknis” programme you can even “catch” an apple in a bottle on the tree. The family also runs the «Pīlādži» plant nursery.
Snapshots
Image rights: Zilver dzērienu darītava
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Spirits & liqueurs
- Pálinka / fruit brandy
- Spirits & liqueurs
Grapevine
- Wine
- Sparkling wine
- Wine
More of our products
- Plants, seedlings & seeds
- Seedlings
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Latvian, EnglishLocation
Data source
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