FarmAtlas is a pilot project launched on 15 September 2026. Its aim is to support the producers who, despite the difficulties, have kept going across Europe. We are constantly growing and improving.

← Back to the map

The Dairy Door

Processor · Much Wenlock · United Kingdom

Share: Facebook WhatsApp E-mail

Verified by hand — from the farm's own website

CallRouteWebsite

Who we are

About the farm

In the cheese room of our farm near Much Wenlock, close to Benthall in Shropshire, we make cheese by hand from the milk of a local Shropshire Holstein Friesian herd: St Bartie's (brie style), Harley (halloumi style), The Wedge (gouda style, matured for four months or more) and The Ledge (tangy and crumbly). From the same milk and cream we make farmhouse fudge, and at Christmas we also offer handmade Christmas puddings. Our products are sold at local farmers' markets and in farm shops and cheese shops in the area; we keep some of our sheep near the village of Harley.

Snapshots

Photos from the farm are coming soon.

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle
  • Sheep

More of our products

  • Cakes & sweets
    • Brittle / caramel
    • Cakes & sweets
  • Cheese
    • Bloomy-rind (camembert-style) „St Bartie's”
    • Grilling cheese „Harley”
    • Semi-hard cheese „The Wedge”
    • The Ledge

Processing & crafts

Dairy processing / cheesemaking

Sales channel

  • Farmers' market
  • Retail

Product categories

Bakery, pasta, sweets & ready mealsMilk & dairy

Product groups

cakes & sweetscheese

Farming method / certification

Farming method, self-declared: no certification

Community farming

Visiting: open during opening hours
Opening hours: weekly opening hours · Mon–Sat · 09:00–17:00

Languages spoken

English

Location

Much Wenlock
Coordinates: 52.5956, -2.55785

Contact

The farm has not made its contact details public — you can message it through the application form.

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-03

Get in touch with this farm

FarmAtlas forwards your request to the farm; the reply comes by e-mail.

Other question

Follow this farm A weekly e-mail tells you when the farm updates its profile or posts news.

Reviews

No reviews yet.

Write a review
Quality
Reliability (quantity and deadline as promised)
Communication
Who are you?

As a producer, use the email address on your farm profile.

How we check reviews: the reviewer's email address is verified with a confirmation email, and one address can review a farm only once. We do not check whether the reviewer has bought from the farm. Every review is checked by a person before it appears; reviews that are offensive, contain personal data or are not about the farm are not published. The “Producer” label is given only when the email address belongs to a FarmAtlas farm. The farm can reply once.

Is this your farm?

If this is your farm, you can take over the profile: click the button and enter your e-mail address. If it matches the address stored for the farm or the website's domain, you receive an edit link at once; otherwise we verify you with an SMS code sent to the farm's known phone number, or with a short manual check. The link is valid for 30 days; your changes appear immediately marked "under review" and become final after approval.

Edit / claim the profile