Verified by hand — from the farm's own website
Who we are
About the farm
We, the Hoare family, have farmed at Adsdean, a hamlet just outside Chichester, West Sussex, for over 60 years. Our working family farm keeps cattle and free-range pigs and grows wheat, barley, rye and oilseed rape on 240 acres (about 97 ha) of arable land. In our farm shop and butchery, open since 1970, we sell our own beef and pork, sausages, hams, bacon, air-dried and smoked meats made on the premises, plus lamb, game and poultry from neighbouring farms. Orders are taken by email, phone or in the shop; we offer farm walks and butchery demonstrations for small groups and let two holiday cottages on the farm.
Snapshots
Image rights: Adsdean Farm Shop
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Angus, Limousin, Sussex
- Beef
- Beef · aged / matured
- Tongue · cooked
- Ham, bacon & smoked meats
- Ham, bacon & smoked meats · salted / cured
- Smoked meat (neck, loin, hock) „pastrami”
- Jerky / dried meat
- Beef
Pigs – British Saddleback, Hungarian Large White, Landrace
- Ham, bacon & smoked meats
- Streaky bacon
- Gammon · salted / cured
- Cooked ham
- Pork
- Sausages & salami
- Sausages & salami
- Salami
- Ham, bacon & smoked meats
Sheep
- Ham, bacon & smoked meats
- Ham, bacon & smoked meats · dried, smoked
- Ham, bacon & smoked meats
More of our products
- Game
- Game
- Poultry
- Poultry · smoked
- Whole bird · available: December
- Whole bird · available: December
- Whole bird · available: December
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
97 ha (239.7 acre) · medium (50–300 ha)- arable land · 97 ha (239.7 acre)
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Data source
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