Verified by hand — from the farm's own website
Who we are
About the farm
The Lainacher Kuhalm above Rangersdorf in the Mölltal is a communal alpine pasture of the Agrargemeinschaft Lainach, where about 25 dairy cows graze in summer. Since 2012 we have been turning the alpine milk into award-winning mountain and semi-hard cheeses in our own alpine dairy, sold in our shop and at the Ronahütte mountain hut. The hut is open daily from early June to early September; we also offer dairy tours and alpine experience days for school classes.
Snapshots
Image rights: Lainacher Kuhalm (Agrargemeinschaft Lainacher Alpe)
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle (25 head)
- Cheese
- Hard, long-aged cheese „Kuhalm Bergkäse” · aged / matured
- Hard, long-aged cheese „Bergkäse Selektion” · aged / matured
- Milk
- Milk · fresh
- Cheese
- Sheep
More of our products
- Cheese
- Hard, long-aged cheese
- Semi-hard cheese
- Ripened cheese
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Farm-gate sales
- Gastronomy
- Alpine hut sales
Product categories
Product groups
Farming method / certification
Awards
7Community farming
Languages spoken
GermanLocation
Contact
Data source
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