Verified by hand — from the farm's own website
Who we are
About the farm
We farm in San Biagio, a hamlet of Mondovì; our family farm was founded by the Marabotto family around the 1920s and today is a dairy farm, growing hay and maize for our cows on our own land. In our cheese dairy, built in 2004, we turn our own milk into cheeses (Biagio, Brichet, Nostrano, Grivera, Eliot, Sola, robiola, tomino) and yoghurt in glass jars. We sell our products in the farm shop Monday to Saturday from 3 to 6 pm, and on Tuesdays at the Mondovì farmers' market and on Saturdays at the Campagna Amica market in Cuneo.
Snapshots
Image rights: Agritomeria Sanbiagese
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Fresh cheese
- Semi-hard cheese
- Ripened cheese
- Hard, long-aged cheese
- Blue cheese
- Grilling cheese
- Semi-hard cheese „Biagio”
- Blue cheese „Brichet”
- Nostrano
- Grivera
- Eliot
- Eliot peperoncino · hot / spicy
- Sola
- Fresh cheese „robiola”
- Fresh cheese „tomino”
- Grilling cheese „tomino piastra”
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Yoghurt · jar, plain, flavoured
- Cheese
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Farm-gate sales
- Farmers' market
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
ItalianLocation
Contact
Data source
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