Verified by hand — from the farm's own website
Who we are
About the farm
For almost two centuries our family has been raising livestock on the mountain pastures of the Valle di Comino near Picinisco, on the Lazio side of the Abruzzo National Park; we keep mainly sheep and goats, semi-free-range. We age our raw-milk cheeses – including Pecorino di Picinisco PDO, Conciato di San Vittore and Marzolina (Slow Food presidium) – in our own cellar, and you can buy the meat of our home-raised lambs in our small farm butcher’s shop (Agrimacelleria) by reservation. Our agriturismo offers two rooms, a restaurant and the Caciosteria tasting room, where every product on the menu is for sale; we also host school groups, a guided walk and cheese tastings.
Snapshots
Image rights: Casa Lawrence
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Cattle
- Goats
Sheep
- Lamb & mutton
More of our products
- Cheese
- Ripened cheese
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
- meadow, pasture (grassland)
Farming method / certification
Community farming
Languages spoken
Italian, EnglishLocation
Contact
Data source
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