Verified by hand — from the farm's own website
Who we are
About the farm
In the hamlet of Calea (Lessolo) we run a family agriturismo on our grandparents' former farmstead. We keep Camosciata delle Alpi goats and from March to November turn their milk into robiola, toma, tomini in oil and ricotta; in winter we make salami, coppa, pancetta and mocetta from pork and goat meat, and we also keep hens, rabbits and bees (acacia honey) and grow vegetables and fruit. Our farm shop welcomes you from Wednesday to Sunday, 9:30–12:30 and 14:30–17:30, and you can also find us at the market in Quincinetto on Wednesdays and in Ivrea on Saturdays; we also have a restaurant and three guest rooms.
Snapshots
Image rights: Agriturismo La Ca' d'Amelio
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Bees
- Honey
- Acacia honey
- Honey
Goats
- Cheese
- Fresh cheese
- Semi-hard cheese
- Ripened cheese
- Whey cheese (ricotta-type)
- Cheese
Hens
- Eggs
- Table eggs
- Eggs
- Pigs
- Rabbits
More of our products
- Ham, bacon & smoked meats
- Streaky bacon
- Sausages & salami
- Salami
Sales channel
- Farm-gate sales
- Farmers' market
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
- garden (vegetables)
Farming method / certification
Community farming
Languages spoken
Italian, EnglishLocation
Data source
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