Verified by hand — from the farm's own website
Who we are
About the farm
We are brothers continuing generations of herders and livestock farmers in Parre (province of Bergamo); we recently restored our centuries-old farmstead, Cascina Zènder, which houses our own cheese dairy and meat-curing room. We keep about 50 dairy and beef cattle (Brown Alpine, with a growing number of Alpine Grey) and pigs, and in summer we graze them on the alpine pasture of Monte di Zambla. From our own animals we make mountain cheese, formagella, stracchino, primo sale, salami, coppa, pancetta, bresaola, butter and cream, as well as veal and pork; we deliver within the province of Bergamo for orders over €50. From June and throughout the summer you can book a group lunch at our alpine hut, made with our own products.
Snapshots
Image rights: Società Agricola Cominelli
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Cheese
- Ripened cheese
- Fresh cheese
- Milk
- Yoghurt, kefir, curd, butter, cream
- Butter
- Cream
Pigs
- Pork
More of our products
- Ham, bacon & smoked meats
- Streaky bacon
- Sausages & salami
- Salami
Sales channel
- Farm-gate sales
- Delivery / shipping
- Alpine hut sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
ItalianLocation
Contact
Data source
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