Verified by hand — from the farm's own website
Who we are
About the farm
We are Alryan Dairy, a family business in Gic. From cow's milk supplied by producers around Gic we make mainly Middle Eastern-style cheeses and dairy products: halloumi-style grilling cheese, nabulsi, kashkaval, shanklish, labneh balls, ghee and plain yoghurt. Dairy processing in Gic dates back to the 1930s, and we have operated as a cheese plant since 1948; the old cheese-making vats can still be seen in our cellar. Our main owner is veterinarian Dr. Yasien Sukar, who has 30 years of experience in cheese-making; our products can be ordered by email or phone.
Snapshots
Image rights: Alryan Tejüzem
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Grilling cheese
- Brined cheese (feta-type, telemea)
- Pasta filata (string cheese)
- Ripened cheese
- Fresh cheese
- Whey cheese (ricotta-type)
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Clarified butter / ghee
- Cheese
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
HungarianLocation
Contact
Data source
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