Verified by hand — from the farm's own website
Who we are
About the farm
We farm in the municipality of Asola, near Sorbara, on the site of a former 17th-century Spanish fortress; wine has been made in our cellar since 1962 and bottled under our own labels since 2021. Today we are a multifunctional farm: we make naturally fermented wines from our hand-worked vineyard, and offer meat and cheese from our extensively reared native B.V.P.M. cattle, honey from our apiary, and vegetables, preserves and mulberry jam from our garden; we also keep horses. You can buy our products at our farm shop; in our agriturismo we offer farmhouse cooking and wine tastings by reservation, and we also run educational farm activities.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine
- Jam, preserves & compote
- Wine
- Sparkling wine
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Bees
- Honey
- Acacia honey
- Mixed flower honey
- Honey
Cattle
- Beef
- Cheese
- Fresh cheese
- Ripened cheese
- Ducks
- Hens
- Horses
- Rabbits
- Turkeys
Sales channel
- Farm-gate sales
- Delivery / shipping
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
ItalianLocation
Contact
Data source
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