Verified by hand — from the farm's own website
Who we are
About the farm
Our family farm and vinegar cellar is in Paganine, south of Modena; our family has farmed here since 1875 and we started Casa Balsarena in 2008. On more than 14 hectares we grow 45,000 Trebbiano and Lambrusco vines organically and make Aceto Balsamico di Modena IGP, wine vinegars, saba and grape juice exclusively from our own grapes. You can buy our products at the farm shop and tasting point and in our online shop.
Snapshots
Image rights: Casa Balsarena
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine
- Juice, must & syrup
- Grape must / juice
- Vinegar
- Balsamic-style vinegar
- Vinegar
- Juice, must & syrup
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
14 ha (34.6 acre) · small (5–50 ha)- vineyard · 14 ha (34.6 acre)
Farming method / certification
Community farming
Languages spoken
Italian, English, FrenchLocation
Contact
Data source
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