Verified by hand — from the farm's own website
Who we are
About the farm
We farm in the municipality of Proceno, on the Via Francigena, where Lazio, Tuscany and Umbria meet. Our main product is the hand-harvested and hand-braided Aglio Rosso di Proceno (Proceno red garlic), a Slow Food Presidium since September 2026; we also grow wild fennel flowers, saffron, Jerusalem artichokes, onions, shallots and elephant garlic (aglione), and make them into garlic and garlic scapes (tarlo) in oil, creams, sauces and pesto. You can buy our products at our shop in Proceno – every day from 1 July to 15 September – and in our online shop.
Snapshots
Image rights: La Treccia
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Vegetables, mushrooms, herbs
- Garlic
- Onions – yellow onion
- Shallots
More of our products
- Sauces & spreads
- Zacuscă / aubergine spread
Sales channel
- Farm-gate sales
- Online shop
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
ItalianLocation
Contact
Data source
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