Verified by hand — from the farm's own website
Who we are
About the farm
We farm in Pietrabbondante (province of Isernia, Molise): our base is at 600 metres and our fields reach up to 1,100 metres, and we handle the whole chain ourselves, from growing to processing and direct sale. We grow ancient native grains (Solina soft wheat, Senatore Cappelli and Orobel durum wheat, spelt, emmer, Agostinello maize) using biodynamic methods and stone-mill them on the farm into flour and semolina, which we also make into dried pasta; we also produce extra virgin olive oil from our own olive trees, vegetables and baked goods, and keep sheep. Customers are welcome on the farm Monday to Friday 9–18 and Saturday 10–14, and our products are also available in our online shop.
Snapshots
Image rights: Azienda Agricola Marchesani
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Animal feed & forage
Maize – Agostinello
- Grain & flour
- Wholemeal flour
- Grain & flour
Drinks
Wheat – Solina
- Grain & flour
- Flour
- Flour „5 Sensi”
- Grain & flour
Fruit
Olive grove
- Oil
- Extra virgin olive oil
- Oil
Grain, pulses, seeds & nuts
Durum wheat – Senatore Cappelli
- Grain & flour
- Semolina / grits
- Grain & flour
Emmer
- Grain & flour
- Hulled grain / groats
- Grain & flour
Spelt
- Grain & flour
- Hulled grain / groats
- Grain & flour
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Sheep
More of our products
- Grain & flour
- Wholemeal flour
- Pasta
- Pasta
Processing & crafts
Bakery, oil & juice pressing, pasta making
Sales channel
- Farm-gate sales
- Online shop
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
ItalianLocation
Data source
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