Verified by hand — from the farm's own website
Who we are
About the farm
Our family farm was founded by Roberto Siviglia in the 1980s on a quiet hill near San Demetrio Corone, overlooking the Ionian coast and the Pollino range. We farm about 20 hectares with more than 900 centuries-old olive trees; we keep our sheep on pasture and turn their raw milk into sheep’s cheeses (fresh, semi-aged, aged and Gran Riserva pecorino, flavoured versions), ricotta and giuncata, and we pick our olives by hand. We sell our products in our online shop with courier delivery, and we also show you our farming methods on guided visits.
Snapshots
Image rights: Azienda Agricola Siviglia
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Sheep
- Cheese
- Fresh cheese
- Semi-hard cheese
- Ripened cheese
- Hard, long-aged cheese
- Whey cheese (ricotta-type)
- Cheese
Sales channel
- Online shop
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
20 ha (49.4 acre) · small (5–50 ha)- orchard
- meadow, pasture (grassland)
Farming method / certification
Community farming
Languages spoken
ItalianLocation
Contact
Data source
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