Verified by hand — from the farm's own website
Who we are
About the farm
On 20 hectares near Carolei we raise our Calabrian black pigs in semi-free-range conditions, fed on acorns and chestnuts. From rearing to processing we make our cured meats using traditional methods: capocollo, lonzino, guanciale, pancetta, soppressata, sausages and 'nduja. We offer our products in our shop in Cosenza and in our online shop; you can also adopt a piglet with us and, by appointment, come to the farm to see how it grows.
Snapshots
Image rights: Agrota
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Pigs
- Ham, bacon & smoked meats
- Streaky bacon
- Pork
- Sausages & salami
- Salami
- Ham, bacon & smoked meats
Sales channel
- Farm-gate sales
- Delivery / shipping
- Online shop
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
20 ha (49.4 acre) · small (5–50 ha)- meadow, pasture (grassland) · 20 ha (49.4 acre)
Farming method / certification
Community farming
Languages spoken
ItalianLocation
Data source
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