Verified by hand — from the farm's own website
Who we are
About the farm
Since 2014 we, Abby and Patrick Harrison, have farmed Balliefurth Farm in the Cairngorms National Park in the Scottish Highlands, between Grantown-on-Spey and Nethy Bridge on the banks of the River Spey: on 180 hectares (420 acres, including 45 ha of natural woodland used for grazing) we keep around 75 Shorthorn cross cows, 2 bulls, about 200 Highland Mule ewes and 6 bee hives. Two miles from the farm, in the village of Nethy Bridge, our butcher and farm shop sells our own beef and lamb, our own honey and sausages, burgers and pies made on site, alongside cheeses, preserves, fruit and vegetables from local and Scottish producers. We deliver to Nethy Bridge and the surrounding villages (Carrbridge, Boat of Garten, Grantown-on-Spey, Aviemore).
Snapshots
Image rights: Balliefurth Farm Shop
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Bees (6 colonies)
- Honey
- Honey
- Honey
Cattle (75 head) – Shorthorn (75 head)
- Beef
- Beef
- Burgers
- Beef
Sheep – Highland Mule, Lleyn, Texel
- Lamb & mutton
- Lamb & mutton · young (veal, lamb, kid, suckling)
- Lamb & mutton
More of our products
- Bread & bakery
- Savoury pastries
- Sausages & salami
- Sausages & salami
Sales channel
- Farm-gate sales
- Delivery / shipping
- Online shop
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
45 ha (111.2 acre) · small (5–50 ha)- forest · 45 ha (111.2 acre)
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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