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Bauer Banse Hofmolkerei

Processor · Kakerbeck · Germany

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Verified by hand — from the farm's own website

Who we are

About the farm

We run our family farm in the small round village of Kakerbeck near Wittingen; the farm was first recorded in 1451 and has been in our family ever since. We milk 60 Holstein Friesian cows, grow most of their feed on our own land and since 2009 have processed the milk in our own farm dairy: pasteurised, non-homogenised fresh milk, buttermilk, butter, quark, yoghurt, cream cheese, sour cream and mozzarella, plus beef from our own cows and game. We sell at weekly markets in Hanover and Braunschweig, welcome you at the farm every Saturday afternoon and offer farm tours by appointment.

Snapshots

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What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle
    • Beef
    • Cheese
      • Fresh cheese
      • Mozzarella
    • Milk
      • Pasteurised milk
    • Yoghurt, kefir, curd, butter, cream
      • Buttermilk
      • Butter
      • Curd (quark)
      • Yoghurt
      • Sour cream
  • Game (deer park, hunting)
    • Game

Sales channel

  • Farm-gate sales
  • Farmers' market
  • Retail

Product categories

MeatMilk & dairy

Product groups

beefcheesegamemilkyoghurt, kefir, curd, butter, cream

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visits
Visiting: open during opening hours
Opening hours: weekly opening hours · Sat · 14:30–16:00

Languages spoken

German

Location

Kakerbeck 7, 29378 Kakerbeck
Coordinates: 52.70776, 10.74789

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-21

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